Last month I featured a Iced Earl Grey Lattes . This month’s feature recipe is making my mouth water! I came across this delightful summer treat from Joyous Health. I will make a gluten-free version for myself. This is a perfect snack or light lunch to serve guests this summer using freshly picked strawberries and basil from the garden.
2 slices of your favourite bread, toasted or grilled
First layer: Sliced organic cheese or avocado for a dairy-free option.
Sliced fresh strawberries
Chopped fresh basil
Sprinkle of sea salt and freshly cracked black pepper
Drizzle of extra-virgin olive oil.